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Warm Percolator Punch Recipe
Warm Percolator Punch Recipe photo by Taste of Home

Warm Percolator Punch Recipe

Publisher Photo
It smells like Christmas all through Janet Crawford's house in Ashland, Kentucky when she serves up this pleasantly spicy punch. It can also be made in a Dutch oven.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:15 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 15 servings

Ingredients

  • 6 cups unsweetened apple juice
  • 6 cups cranberry juice
  • 3 cups water
  • 2/3 cup packed brown sugar
  • 1/4 teaspoon salt
  • 1 tablespoon whole cloves
  • 2 cinnamon sticks (3 inches)

Nutritional Facts

1 cup equals 130 calories, trace fat (trace saturated fat), 0 cholesterol, 48 mg sodium, 33 g carbohydrate, trace fiber, trace protein.

Directions

  1. In a 24-cup percolator, combine the juices, water, brown sugar and salt. Place cloves and cinnamon sticks in the percolator basket; cover and begin perking. When cycle is complete, discard spices. Yield: 15 servings (about 3-1/2 quarts).
Originally published as Warm Percolator Punch in Country Woman December/January 2008, p37

Nutritional Facts

1 cup equals 130 calories, trace fat (trace saturated fat), 0 cholesterol, 48 mg sodium, 33 g carbohydrate, trace fiber, trace protein.

Reviews for Warm Percolator Punch

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MY REVIEW
Reviewed Dec. 1, 2009

Does anyone have any idea how to make this if you don't have a percolator?

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