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Warm Percolator Punch Recipe
Warm Percolator Punch Recipe photo by Taste of Home

Warm Percolator Punch Recipe

Read Reviews (1)
2.5 1
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It smells like Christmas all through Janet Crawford's house in Ashland, Kentucky when she serves up this pleasantly spicy punch. It can also be made in a Dutch oven.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:15 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 15 servings

Ingredients

  • 6 cups unsweetened apple juice
  • 6 cups cranberry juice
  • 3 cups water
  • 2/3 cup packed brown sugar
  • 1/4 teaspoon salt
  • 1 tablespoon whole cloves
  • 2 cinnamon sticks (3 inches)

Nutritional Facts

1 cup equals 130 calories, trace fat (trace saturated fat), 0 cholesterol, 48 mg sodium, 33 g carbohydrate, trace fiber, trace protein.

Directions

  1. In a 24-cup percolator, combine the juices, water, brown sugar and salt. Place cloves and cinnamon sticks in the percolator basket; cover and begin perking. When cycle is complete, discard spices. Yield: 15 servings (about 3-1/2 quarts).
Originally published as Warm Percolator Punch in Country Woman December/January 2008, p37

Nutritional Facts

1 cup equals 130 calories, trace fat (trace saturated fat), 0 cholesterol, 48 mg sodium, 33 g carbohydrate, trace fiber, trace protein.

Reviews for Warm Percolator Punch(1)

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MY REVIEW
Reviewed Dec. 1, 2009

Does anyone have any idea how to make this if you don't have a percolator?

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