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Warm Pear Sundaes

 Warm Pear Sundaes
“This is a simple, attractive way to dress up fresh pears,” says Janice Mitchell of Aurora, Colorado. “You don’t need a lot of time or ingredients, and you can easily double or triple the recipe for guests.”
2 ServingsPrep/Total Time: 20 min.


  • 2 tablespoons brown sugar
  • 2 teaspoons butter, melted
  • 2 teaspoons heavy whipping cream
  • 2 medium ripe pears, peeled and chopped
  • 1-1/2 cups vanilla ice cream


  • In a bowl, combine the brown sugar, butter and cream. Add the pears;
  • toss to coat. Spoon into a greased 1-qt. baking dish.
  • Cover and bake at 425° for 10-15 minutes or until pears are
  • tender. Serve over ice cream. Yield: 2 servings.
Nutritional Facts: 1 serving (1 cup) equals 399 calories, 17 g fat (10 g saturated fat), 61 mg cholesterol, 125 mg sodium, 62 g carbohydrate, 4 g fiber, 4 g protein.