- 2 tablespoons brown sugar
- 2 teaspoons butter, melted
- 2 teaspoons heavy whipping cream
- 2 medium ripe pears, peeled and chopped
- 1-1/2 cups vanilla ice cream
- In a bowl, combine the brown sugar, butter and cream. Add the pears; toss to coat. Spoon into a greased 1-qt. baking dish.
- Cover and bake at 425° for 10-15 minutes or until pears are tender. Serve over ice cream. Yield: 2 servings.
Originally published as Warm Pear Sundaes in Taste of Home June/July 2006, p59
Reviews for Warm Pear Sundaes
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review