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Warm Peach Dessert

 Warm Peach Dessert
When you want a tempting treat that serve two, consider this peach cobbler-like delight from Mamie Knox of Punxsutawney, Pennsylvania. Her warm-from-the-oven fruit is extra special with a scoop of vanilla ice cream of frozen yogurt on top.
2 ServingsPrep/Total Time: 30 min.


  • 2 cans (one 15-1/4 ounces, one 8-1/2 ounces) sliced peaches, drained
  • 2 teaspoons cornstarch
  • 2 tablespoons graham cracker crumbs
  • 1/8 teaspoon ground cinnamon
  • Dash ground nutmeg
  • 2 teaspoons butter, melted


  • Drain peaches, reserving 1/2 cup syrup. Place peaches in a greased
  • 1-qt. baking dish. In a small saucepan, combine cornstarch and
  • reserved peach syrup until smooth. Bring to a boil; cook and stir
  • for 1 minute or until thickened. Pour over peaches.
  • Combine the graham cracker crumbs, cinnamon and nutmeg; stir in
  • butter. Sprinkle over peaches. Bake, uncovered, at 350° for
  • 10-15 minutes or until the topping is lightly browned. Yield: 2
  • servings.
Nutritional Facts: 1 cup (prepared with reduced-fat margarine) equals 227 calories, 3 g fat (trace saturated fat), 0 cholesterol, 75 mg sodium, 49 g carbohydrate, 2 g fiber, trace protein.