Back to Warm Mustard Potato Salad

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Warm Mustard Potato Salad Recipe

Warm Mustard Potato Salad Recipe

This tangy mixture is wonderful and so different from traditional potato salads. The Dijon mustard and dill spark the flavor. It's a comforting and tasty side dish that's really simple to assemble.
TOTAL TIME: Prep/Total Time: 30 min. YIELD:8-10 servings

Ingredients

  • 2 pounds small red potatoes
  • 1 cup mayonnaise
  • 1/4 cup Dijon mustard
  • 1/2 to 3/4 cup chopped red onion
  • 2 green onions with tops, sliced
  • 2 garlic cloves, minced
  • 3 tablespoons snipped fresh dill
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon lime juice

Directions

  • 1. Place the potatoes in a saucepan and cover with water. Cover and bring to a boil; cook until tender, about 25 minutes. Drain thoroughly and cool slightly.
  • 2. Meanwhile, combine the remaining ingredients. Cut potatoes into chunks; place in a bowl. Add the mustard mixture and toss to coat. Serve warm. Yield: 8-10 servings.

Nutritional Facts

1/2 cup: 238 calories, 18g fat (2g saturated fat), 8mg cholesterol, 396mg sodium, 16g carbohydrate (2g sugars, 2g fiber), 2g protein

Reviews for Warm Mustard Potato Salad

Sort By :
MY REVIEW
Reviewed Sep. 30, 2015

"Was pretty tasty... i guess i put in a tad too much of the mustard, but over all, not bad! :)

Love dill!"

MY REVIEW
Reviewed Jul. 7, 2015

"Unusual and extremely delicious. My husband's all time favorite! Yes, it's great warm, but it's equally tasty chilled. I also use dried dill weed. A big winner!"

MY REVIEW
Reviewed Apr. 20, 2012

"This was disappointing - found the mustard flavor very overpowering and there was WAAAAAY too much dressing."

MY REVIEW
Reviewed Apr. 7, 2012

"Very good and easy, since you do not have to peel potatoes. My husband doesn't care for mayo so I used only 1/3 cup of mayo and

substituted 1/3 c of sour cream and 1/3 c of plain yogart. I made it early in the morning and he said it was good enough to have for breakfast!"

MY REVIEW
Reviewed Mar. 5, 2012

"This is our favorite potato salad recipe! The mustard, garlic, and dill make it burst with flavor. It also tastes good cold the next day (if there is any left!)"

MY REVIEW
Reviewed Oct. 5, 2011

"I've been making this potato salad for years ever since it was first published in Taste of Home magazine. I add chopped hard boiled egg just because I love that flavor in a potato salad. I've served this hot and I've served it cold. It is my go-to potato salad recipe and everyone raves about it. Great recipe!"

MY REVIEW
Reviewed Jul. 19, 2011

"This is an old standby for me. I lost my recipe card so had to come print it off. The chilled leftovers are yummy also. I don't keep fresh dill around so just use dried dill weed. Needed something quick to whip up with grilled steak tonight. This has been in my recipe box for years."

MY REVIEW
Reviewed Jun. 14, 2011

"This potato salad tasted really good. My husband especially liked it. I thought it had a bit too much of a garlic flavor. I will definitely make it again, but with only one clove of garlic next time."

MY REVIEW
Reviewed Jun. 14, 2011

"This potato salad tasted really good. My husband especially liked it. I thought it had a bit too much of a garlic flavor. I will definitely make it again, but next time I will try adding just one clove of garlic instead of two."

MY REVIEW
Reviewed Dec. 31, 2009

"terrific. Definitely a different type of potato salad, but a nice change of pace."

MY REVIEW
Reviewed Sep. 27, 2009

"This was excellent. I'm a potato salad fan and this is one of my favorites now. I added quartered vine ripe tomatoes, seeded and drained, at the end."

MY REVIEW
Reviewed Nov. 14, 2008

"My husband and youngest son do not care for warm potato salad. My youngest daughter, her husband and myself--loved it!"

Loading Image