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Warm Mushroom Salad Recipe
Warm Mushroom Salad Recipe photo by Taste of Home
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Warm Mushroom Salad Recipe

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A blend of mushrooms, sun-dried tomatoes and salad greens make for a pretty presentation on a platter. The recipe comes from our home economists.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 12 servings

Ingredients

  • 1 jar (7 ounces) oil-packed sun-dried tomatoes
  • 1 package (8 ounces) sliced fresh mushrooms
  • 1 package (5 ounces) sliced fresh shiitake mushrooms
  • 1 small red onion, sliced
  • 3 tablespoons butter
  • 1 tablespoon olive oil
  • 2 tablespoons balsamic vinegar
  • 2 packages (10 ounces each) spring mix salad greens
  • 1 cup crumbled goat cheese

Nutritional Facts

1/2 cup: 128 calories, 9g fat (4g saturated fat), 15mg cholesterol, 136mg sodium, 9g carbohydrate (2g sugars, 3g fiber), 4g protein.

Directions

  1. Drain tomatoes, reserving oil mixture. Cut tomatoes into thin strips; set aside. In a large skillet, saute mushrooms and onion in butter and olive oil for 5 minutes or until mushrooms are browned. Stir in the vinegar, reserved tomatoes and oil mixture. Bring to a boil. Reduce heat to low; cook for 10 minutes.
  2. Arrange salad greens on a platter; top with mushroom mixture and cheese. Yield: 12 servings.
Originally published as Warm Mushroom Salad in Taste of Home's Holiday & Celebrations Cookbook Annual 2005, p28


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