Show Subscription Form




Warm Mushroom Salad Recipe
Warm Mushroom Salad Recipe photo by Taste of Home

Warm Mushroom Salad Recipe

Publisher Photo
A blend of mushrooms, sun-dried tomatoes and salad greens make for a pretty presentation on a platter. The recipe comes from our home economists.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 12 servings

Ingredients

  • 1 jar (7 ounces) oil-packed sun-dried tomatoes
  • 1 package (8 ounces) sliced fresh mushrooms
  • 1 package (5 ounces) sliced fresh shiitake mushrooms
  • 1 small red onion, sliced
  • 3 tablespoons butter
  • 1 tablespoon olive oil
  • 2 tablespoons balsamic vinegar
  • 2 packages (10 ounces each) spring mix salad greens
  • 1 cup crumbled goat cheese

Directions

  1. Drain tomatoes, reserving oil mixture. Cut tomatoes into thin strips; set aside. In a large skillet, saute mushrooms and onion in butter and olive oil for 5 minutes or until mushrooms are browned. Stir in the vinegar, reserved tomatoes and oil mixture. Bring to a boil. Reduce heat to low; cook for 10 minutes.
  2. Arrange salad greens on a platter; top with mushroom mixture and cheese. Yield: 12 servings.
Originally published as Warm Mushroom Salad in Taste of Home's Holiday & Celebrations Cookbook Annual 2005, p28

Reviews for Warm Mushroom Salad

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT