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Warm Italiano Spread

 Warm Italiano Spread
Recipe provided by Philadelphia® Cream Cheese
12 Servings15 min

Ingredients

  • 1 package (8 ounces) PHILADELPHIA® Neufchatel Cheese
  • 1/4 cup pesto
  • 1 plum tomato, chopped
  • 1/4 cup KRAFT® Finely Shredded Italian Five Cheese Blend
  • TRISCUIT® Cracked Pepper & Olive Oil Crackers

Directions

  • HEAT grill to medium heat.
  • PLACE unwrapped Neufchatel cheese on 8-inch square sheet of
  • heavy-duty foil; top with next 3 ingredients
  • PLACE foil on grill; cover with lid. Grill 8 to 10 min. or until
  • shredded cheese is melted and Neufchatel is softened, but still
  • holding its shape.
  • TRANSFER foil to platter. Serve spread with crackers. Yield: 12
  • servings.
HOW TO PREPARE IN YOUR OVEN: Prepare this recipe year-round, by baking in a 375°F oven for 12 to 14 min. or until shredded cheese is melted and Neufchatel is softened, but still holding its shape.
Nutritional Facts: 2 tablespoons spread with 6 crackers equals 200 calories, 11 g fat (4 g saturated fat), 15 mg cholesterol, 300 mg sodium,

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Warm Italiano Spread (continued)

Nutritional Facts: 21 g carbohydrate, 3 g fiber, 5 g protein.