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TOTAL TIME: 15 min
MAKES: 12 servings

Ingredients

  • 1 package (8 ounces) PHILADELPHIA® Neufchatel Cheese
  • 1/4 cup pesto
  • 1 plum tomato, chopped
  • 1/4 cup KRAFT® Finely Shredded Italian Five Cheese Blend
  • TRISCUIT® Cracked Pepper & Olive Oil Crackers

Nutritional Facts

2 tablespoons spread with 6 crackers equals 200 calories, 11 g fat (4 g saturated fat), 15 mg cholesterol, 300 mg sodium, 21 g carbohydrate, 3 g fiber, 5 g protein.

Directions

  1. HEAT grill to medium heat.
  2. PLACE unwrapped Neufchatel cheese on 8-inch square sheet of heavy-duty foil; top with next 3 ingredients
  3. PLACE foil on grill; cover with lid. Grill 8 to 10 min. or until shredded cheese is melted and Neufchatel is softened, but still holding its shape.
  4. TRANSFER foil to platter. Serve spread with crackers. Yield: 12 servings.
HOW TO PREPARE IN YOUR OVEN: Prepare this recipe year-round, by baking in a 375°F oven for 12 to 14 min. or until shredded cheese is melted and Neufchatel is softened, but still holding its shape.
Originally published as Warm Italiano Spread Provided by Philadelphia® Cream Cheese 2013

Nutritional Facts

2 tablespoons spread with 6 crackers equals 200 calories, 11 g fat (4 g saturated fat), 15 mg cholesterol, 300 mg sodium, 21 g carbohydrate, 3 g fiber, 5 g protein.

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