- 6 flour tortillas (10 inches)
- 1 pound thinly sliced deli ham
- 2 cups (8 ounces) shredded Swiss cheese
- 3 cups chopped lettuce
- 1 medium tomato, seeded and diced
- 1/2 cup diced cucumber
- 2 tablespoons chopped green pepper
- 2 green onions, chopped
- 3/4 cup mayonnaise
- 3 tablespoons milk
- 2 teaspoons sugar
- 1 teaspoon prepared mustard
- 1/2 teaspoon celery seed
- On each tortilla, layer four slices of ham and 1/3 cup cheese; roll up and secure with toothpicks. Place in an ungreased 11-in. x 7-in. baking pan. Cover and bake at 350° for 14-16 minutes or until cheese is melted.
- Meanwhile, combine the lettuce, tomato, cucumber, green pepper and onions. In a small bowl, whisk the dressing ingredients. Unroll the tortillas halfway; top each with 1/3 cup lettuce mixture and 1 tablespoon dressing. Roll up again; serve immediately. Yield: 6 servings.
Reviews for Warm Ham 'n' Swiss Wraps
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I thought these were OK, but not great. I actually preferred them cold with just ham, swiss and lettuce.
These were very good and it worked in the oven w/o making them crispy.
The dressing I modified and did like a 1/2 c of mayo added a bit of milk and spicy brown mustard, YUM!
Sorry! I meant that this was the very best WRAP recipe I ever had.
My favourite sub recipe EVER!!! I make it with meatloaf slices instead of ham and for the sauce we sometimes use just plain mayonnaise and sometimes a bit of sub sauce. Other times we use the sauce recipe. ABSOLUTELY DELICIOUS both ways!!
This is a really great and easy recipe!
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