Warm Ham 'n' Spinach Salad Recipe

Warm Ham 'n' Spinach Salad Recipe
Warm Ham 'n' Spinach Salad Recipe photo by Taste of Home
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Warm Ham 'n' Spinach Salad Recipe

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This colorful salad complements any festive menu. Served alone, it's a complete meal when you want to eat light.–Suzanne McKinley, Lyons, Georgia
MAKES:
8-10 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
8-10 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1 package (10 ounces) fresh spinach, torn
  • 1 cup sliced fresh mushrooms
  • 2 hard-boiled large eggs, coarsely chopped
  • 1 cup diced fully cooked ham
  • 3/4 cup sweet-and-sour salad dressing

Directions

In a large salad bowl, combine the spinach, mushrooms and eggs. In a small skillet coated with cooking spray, cook ham over medium heat for 5 minutes or until lightly browned. Add to the spinach mixture.
In a small saucepan, bring the salad dressing to a boil. Pour over salad and toss to coat. Serve immediately. Yield: 8-10 servings.
Originally published as Warm Ham 'n' Spinach Salad in Country August/September 2004, p49

Nutritional Facts

1 cup: 43 calories, 2g fat (1g saturated fat), 48mg cholesterol, 251mg sodium, 2g carbohydrate (1g sugars, 1g fiber), 5g protein.

  • 1 package (10 ounces) fresh spinach, torn
  • 1 cup sliced fresh mushrooms
  • 2 hard-boiled large eggs, coarsely chopped
  • 1 cup diced fully cooked ham
  • 3/4 cup sweet-and-sour salad dressing
  1. In a large salad bowl, combine the spinach, mushrooms and eggs. In a small skillet coated with cooking spray, cook ham over medium heat for 5 minutes or until lightly browned. Add to the spinach mixture.
  2. In a small saucepan, bring the salad dressing to a boil. Pour over salad and toss to coat. Serve immediately. Yield: 8-10 servings.
Originally published as Warm Ham 'n' Spinach Salad in Country August/September 2004, p49

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