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Warm Ham 'n' Cheese Spread Recipe
Warm Ham 'n' Cheese Spread Recipe photo by Taste of Home

Warm Ham 'n' Cheese Spread Recipe

Publisher Photo
Pattie Prescott of Manchester, New Hampshire says, “I’m always looking for creative yet family-pleasing ways to stretch my tight grocery budget. I usually make this delectable dish with ham ‘ends,’ available inexpensively at the deli counter.”
TOTAL TIME: Prep: 30 min. Bake: 15 min.
MAKES:28 servings
TOTAL TIME: Prep: 30 min. Bake: 15 min.
MAKES: 28 servings

Ingredients

  • 4 pita breads (6 inches), split
  • 1/4 cup olive oil
  • 4 cups ground fully cooked ham
  • 1 cup (4 ounces) shredded Swiss, American and cheddar cheeses
  • 1/4 cup mayonnaise
  • 1/2 teaspoon ground mustard
  • 2 tablespoons minced fresh parsley
  • Additional shredded Swiss cheese, optional

Directions

  1. Preheat oven to 350°. Cut each pita half into eight wedges; brush rough sides with oil. Place on ungreased baking sheets. Bake 10-12 minutes or until golden brown, turning once. Remove to wire racks.
  2. In a large bowl, combine ham, cheeses, mayonnaise and mustard. Transfer to a shallow 1-qt. baking dish.
  3. Bake, uncovered, at 350° 15-20 minutes or until edges are bubbly. Sprinkle with parsley and additional Swiss cheese if desired; serve with pita wedges. Yield: 3-1/2 cups.
Originally published as Warm Ham 'n' Cheese Spread in Taste of Home October/November 2007, p48

Reviews for Warm Ham 'n' Cheese Spread

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (1)
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MY REVIEW
Reviewed Oct. 21, 2014

"I thought this was okay. I have never made a hot ham dip before, so I really have nothing to compare it to. It kind of just tasted like store bought ham salad, warmed, with some pieces of swiss cheese bits. I found the mayo taste and salt to be a bit heavy. I only tested 1/2 recipe to try it. Since, I think it is sort of too salty I might not use it on a cracker, but I might try it on a roll later after it cools down."

MY REVIEW
Reviewed Nov. 13, 2012

"I made a slightly adapted version of this (had to use the ingredients we had on hand) and received lots of praise for this simple yet tasty dish.

I used 3 types of cheddar and served it with crackers."

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