Warm Green Bean & Potato Salad Recipe
Warm Green Bean & Potato Salad Recipe photo by Taste of Home

Warm Green Bean & Potato Salad Recipe

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The combination of green beans and red potatoes, sometimes known as Green Beans Pierre, is one of my go-to side dishes. It's terrific with chicken. — Preci D'Silva, Dubai
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:10 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 10 servings

Ingredients

  • 1 pound small red potatoes, quartered
  • 1/4 cup olive oil
  • 2 tablespoons white wine vinegar
  • 1/2 teaspoon salt
  • 1/8 teaspoon each garlic powder, ground mustard and pepper
  • 1/8 teaspoon each dried basil, parsley flakes and tarragon
  • 1 pound fresh green beans, cut into 2-inch pieces
  • 2 medium tomatoes, coarsely chopped
  • 2 tablespoons chopped onion

Directions

  1. Place potatoes in a large saucepan; add water to cover. Bring to a boil. Cook, uncovered, for 10 minutes. Meanwhile, in a large bowl, whisk the oil, vinegar and seasonings.
  2. Add green beans to potatoes; return to a boil. Cook 3-5 minutes longer or until vegetables are tender. Drain; add to dressing and toss to coat. Stir in tomatoes and onion. Serve warm. Yield: 10 servings.
Originally published as Warm Green Bean & Potato Salad in Taste of Home October/November 2012, p95

Reviews for Warm Green Bean & Potato Salad

AVERAGE RATING
(5)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (2)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Dec. 30, 2015

"Very tasty. I don't usually like warm salads, but this one was very nice. Made great leftovers, too. I don't like raw onions (especially in an otherwise warm salad), so I sauteed them in oil before adding."

MY REVIEW
Reviewed Jun. 11, 2015

"Willing to try it but is it good on all meats seafood grilled or fried?"

MY REVIEW
Reviewed Jul. 15, 2014

"Overlooked my potatoes a tad, but still good! Next time I will add fresh garlic, too. Served this with TOH slow cooker pork chops. Both recipes complemented nicely."

MY REVIEW
Reviewed May. 18, 2013

"This is a favorite; I've made it several times already. I don't love raw onions, so I leave them out. Otherwise, it's perfect!"

MY REVIEW
Reviewed Apr. 28, 2013

"Tasty!"

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