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Warm Green Bean & Potato Salad Recipe

Warm Green Bean & Potato Salad Recipe

The combination of green beans and red potatoes, sometimes known as Green Beans Pierre, is one of my go-to side dishes. It's terrific with chicken. — Preci D'Silva, Dubai
TOTAL TIME: Prep/Total Time: 30 min. YIELD:10 servings

Ingredients

  • 1 pound small red potatoes, quartered
  • 1/4 cup olive oil
  • 2 tablespoons white wine vinegar
  • 1/2 teaspoon salt
  • 1/8 teaspoon each garlic powder, ground mustard and pepper
  • 1/8 teaspoon each dried basil, parsley flakes and tarragon
  • 1 pound fresh green beans, cut into 2-inch pieces
  • 2 medium tomatoes, coarsely chopped
  • 2 tablespoons chopped onion

Directions

  • 1. Place potatoes in a large saucepan; add water to cover. Bring to a boil. Cook, uncovered, for 10 minutes. Meanwhile, in a large bowl, whisk the oil, vinegar and seasonings.
  • 2. Add green beans to potatoes; return to a boil. Cook 3-5 minutes longer or until vegetables are tender. Drain; add to dressing and toss to coat. Stir in tomatoes and onion. Serve warm. Yield: 10 servings.