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Warm Greek Chicken Wraps  Recipe
Warm Greek Chicken Wraps Recipe photo by Taste of Home

Warm Greek Chicken Wraps Recipe

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I recently made this recipe for one of my cooking classes and everyone loved that they had a taste of Greece on a low budget. I like to serve with a side of kale chips. —Kizmet Byrd, Fort Wayne, Indiana
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 6 servings


  • 2-1/2 cups frozen grilled chicken breast strips
  • 1 cup (4 ounces) crumbled feta cheese
  • 1 small sweet red pepper, chopped
  • 1/2 cup soft sun-dried tomato halves (not packed in oil), chopped
  • 1/2 cup fat-free zesty Italian salad dressing
  • 1/2 cup chopped ripe olives
  • 2 cups fresh baby spinach
  • 6 whole wheat tortillas (8 inches), warmed

Nutritional Facts

1 wrap equals 291 calories, 9 g fat (3 g saturated fat), 50 mg cholesterol, 977 mg sodium, 31 g carbohydrate, 5 g fiber, 18 g protein.


  1. Prepare chicken according to package directions. Cut chicken into 1/2-in. pieces; place in a large bowl. Add cheese, red pepper, tomatoes, salad dressing and olives; toss to combine.
  2. Place spinach down center of tortillas; top with chicken mixture. Roll up tightly and serve. Yield: 6 servings.
Originally published as Warm Greek Chicken Wraps in Simple & Delicious October/November 2014

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