Warm Grapefruit with Ginger-Sugar Recipe
Hostess Stephanie Levy greets her guests sweetly with broiled grapefruit—a specialty at her Lansing, New York B&B. Try it as an appetizer for breakfast or brunch or as a light, anytime dessert.
- 1 large grapefruit
- 2 teaspoons sugar
- 2 to 3 teaspoons chopped crystallized ginger
- 1. Cut grapefruit in half horizontally. With a sharp knife, cut around the membrane in the center of each half and discard. Cut around each section to loosen the fruit. Place on a baking sheet.
- 2. In a small bowl, combine sugar and ginger; sprinkle over top. Broil 4 in. from the heat for 4 minutes or until grapefruit is warmed and sugar is melted. Yield: 2 servings.
1/2 grapefruit: 85 calories, trace fat (trace saturated fat), 0mg cholesterol, 3mg sodium, 22g carbohydrate (17g sugars, 2g fiber), 1g protein Diabetic Exchanges:1/2 starch, 1 fruit
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