Warm Grapefruit with Ginger-Sugar Recipe

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Warm Grapefruit with Ginger-Sugar Recipe

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Hostess Stephanie Levy greets her guests sweetly with broiled grapefruit—a specialty at her Lansing, New York B&B. Try it as an appetizer for breakfast or brunch or as a light, anytime dessert.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1 large Ruby grapefruit
  • 2 to 3 teaspoons chopped crystallized ginger
  • 2 teaspoons sugar

Directions

Preheat broiler. Cut grapefruit crosswise in half. With a small knife, cut around the membrane in the center of each half and discard. Cut around each section to loosen fruit. Place on a baking sheet, cut side up.
Mix ginger and sugar; sprinkle over fruit. Broil 4 in. from heat until sugar is melted, about 4 minutes. Yield: 2 servings.
Originally published as Warm Grapefruit with Ginger-Sugar in Country Woman June/July 2008, p18

Nutritional Facts

1/2 grapefruit: 85 calories, 0 fat (0 saturated fat), 0 cholesterol, 3mg sodium, 22g carbohydrate (18g sugars, 2g fiber), 1g protein. Diabetic Exchanges: 1/2 starch, 1 fruit.

  • 1 large Ruby grapefruit
  • 2 to 3 teaspoons chopped crystallized ginger
  • 2 teaspoons sugar
  1. Preheat broiler. Cut grapefruit crosswise in half. With a small knife, cut around the membrane in the center of each half and discard. Cut around each section to loosen fruit. Place on a baking sheet, cut side up.
  2. Mix ginger and sugar; sprinkle over fruit. Broil 4 in. from heat until sugar is melted, about 4 minutes. Yield: 2 servings.
Originally published as Warm Grapefruit with Ginger-Sugar in Country Woman June/July 2008, p18

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