Back to Warm Garlicky Grape Tomatoes

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Warm Garlicky Grape Tomatoes Recipe

Warm Garlicky Grape Tomatoes Recipe

This is one of our favorite quick ways to use up a bumper crop of grape tomatoes (or to remedy an overzealous tomato shopper)! —Rose Gulledge, Crofton, Maryland
TOTAL TIME: Prep/Total Time: 30 min. YIELD:4 servings

Ingredients

  • 2 cups grape tomatoes
  • 3 garlic cloves, minced
  • 1-1/2 teaspoons minced fresh basil
  • 1/2 teaspoon salt-free garlic seasoning blend
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 teaspoon olive oil, divided
  • 1/4 cup soft whole wheat bread crumbs
  • 1/4 cup crumbled feta cheese

Directions

  • 1. In a small bowl, combine the tomatoes, garlic, basil, seasoning blend, salt and pepper. Add 1/2 teaspoon oil; toss to coat. Transfer to a 3-cup baking dish coated with cooking spray.
  • 2. Bake at 425° for 15 minutes. Combine bread crumbs and remaining oil; sprinkle over the top. Sprinkle with cheese. Bake 5-10 minutes longer or until cheese is softened and tomatoes are tender. Yield: 4 servings.

Nutritional Facts

1/2 cup: 64 calories, 3g fat (1g saturated fat), 4mg cholesterol, 259mg sodium, 8g carbohydrate (2g sugars, 2g fiber), 3g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.

Reviews for Warm Garlicky Grape Tomatoes

Sort By :
MY REVIEW
ppolen User ID: 1614953 219256
Reviewed Jan. 30, 2015

"This was okay. Needs a lot of adjustments to suit my tastes--way too much garlic & feta."

MY REVIEW
jzibrida User ID: 2723877 141564
Reviewed Aug. 31, 2010

"This is an excellent recipe. I have hundreds of grape tomatoes this month. I make this recipe every day. My favorite is after they are cooked, I sort of mash them and serve over burgers, pork chops or whatever. Also great as a leftover for lunch."

MY REVIEW
AdeleDegnan User ID: 4801874 91530
Reviewed Aug. 22, 2010

"Pretty good. I will make it again if I have the ingredients, but not go out of my way."

MY REVIEW
electrikathe User ID: 4399458 141557
Reviewed Aug. 21, 2010

"AWESOME, I used parmesan cheese instead of feta"

MY REVIEW
meanmary5 User ID: 5028997 82331
Reviewed Aug. 21, 2010

"I have a gluten intolerant friend so used a few ground up WASA Bread type crackers, really good."

MY REVIEW
linda142 User ID: 1860839 157382
Reviewed Aug. 21, 2010

"My husband isn't fond of eating fresh tomatoes and I always look for recipes that would encourage eating this healthy little fruit/veg. He loves feta cheese, so this is a side dish he loves. Great with pasta or toast too."

Loading Image