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Warm Garlicky Grape Tomatoes Recipe
Warm Garlicky Grape Tomatoes Recipe photo by Taste of Home

Warm Garlicky Grape Tomatoes Recipe

Read Reviews (6)
4.22 6
Publisher Photo
This is one of our favorite quick ways to use up a bumper crop of grape tomatoes (or to remedy an overzealous tomato shopper)! —Rose Gulledge, Crofton, Maryland
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 2 cups grape tomatoes
  • 3 garlic cloves, minced
  • 1-1/2 teaspoons minced fresh basil
  • 1/2 teaspoon salt-free garlic seasoning blend
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 teaspoon olive oil, divided
  • 1/4 cup soft whole wheat bread crumbs
  • 1/4 cup crumbled feta cheese

Nutritional Facts

1/2 cup equals 64 calories, 3 g fat (1 g saturated fat), 4 mg cholesterol, 259 mg sodium, 8 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.

Directions

  1. In a small bowl, combine the tomatoes, garlic, basil, seasoning blend, salt and pepper. Add 1/2 teaspoon oil; toss to coat. Transfer to a 3-cup baking dish coated with cooking spray.
  2. Bake at 425° for 15 minutes. Combine bread crumbs and remaining oil; sprinkle over the top. Sprinkle with cheese. Bake 5-10 minutes longer or until cheese is softened and tomatoes are tender. Yield: 4 servings.
Originally published as Warm Garlicky Grape Tomatoes in Healthy Cooking August/September 2008, p32

Nutritional Facts

1/2 cup equals 64 calories, 3 g fat (1 g saturated fat), 4 mg cholesterol, 259 mg sodium, 8 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.

Reviews for Warm Garlicky Grape Tomatoes(6)

AVERAGE RATING
   (9)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Reviewed Aug. 31, 2010

This is an excellent recipe. I have hundreds of grape tomatoes this month. I make this recipe every day. My favorite is after they are cooked, I sort of mash them and serve over burgers, pork chops or whatever. Also great as a leftover for lunch.

MY REVIEW
Reviewed Aug. 22, 2010

Pretty good. I will make it again if I have the ingredients, but not go out of my way.

MY REVIEW
Reviewed Aug. 21, 2010

AWESOME, I used parmesan cheese instead of feta

MY REVIEW
Reviewed Aug. 21, 2010

I have a gluten intolerant friend so used a few ground up WASA Bread type crackers, really good.

MY REVIEW
Reviewed Aug. 21, 2010

This is great! I make it everytime I have a lot of grape tomatoes.

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