Warm Fruit Compote with Cream Cheese Topping Recipe
Warm Fruit Compote with Cream Cheese Topping Recipe photo by Taste of Home
Next Recipe

Warm Fruit Compote with Cream Cheese Topping Recipe

Read Reviews
5 2 2
Publisher Photo
"This sunny-colored medley smells so good while it cooks," says Page Alexander of Baldwin City, Kansas. "The cream cheese topping adds a touch of elegance to individual servings of the not-too-sweet fruit."
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 6 servings


  • 1/4 cup packed brown sugar
  • 1 teaspoon cornstarch
  • 1/4 cup water
  • 1/4 cup thawed orange juice concentrate
  • 2 tablespoons butter
  • 1 can (20 ounces) pineapple chunks, drained
  • 1 can (15-1/4 ounces) sliced pears, drained and halved
  • 1 can (15 ounces) mandarin oranges, drained
  • 1 package (3 ounces) cream cheese, softened
  • 1 tablespoon sugar
  • 1 tablespoon thawed orange juice concentrate

Nutritional Facts

1 each: 263 calories, 9g fat (5g saturated fat), 26mg cholesterol, 94mg sodium, 45g carbohydrate (43g sugars, 1g fiber), 3g protein.


  1. In a large saucepan, combine the brown sugar and cornstarch. Stir in the water and orange juice concentrate until smooth. Add butter. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add the fruit; heat through.
  2. In a small bowl, beat the topping ingredients until smooth. Serve with fruit. Yield: 6 servings.
Originally published as Warm Fruit Compote in Quick Cooking September/October 2002, p8

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Reviews for Warm Fruit Compote with Cream Cheese Topping

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
missypug User ID: 3694182 53592
Reviewed Dec. 28, 2010

"easy to make and VERY good!!!"

tullock23 User ID: 3073309 205066
Reviewed Dec. 11, 2010

"This is some rich, yummy goodness, right here!"

Loading Image