Warm Fig & Brie Crisps Recipe
Warm Fig & Brie Crisps Recipe photo by Taste of Home
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Warm Fig & Brie Crisps Recipe

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It's fun to adapt this recipe. We sometimes use toasted slices of baguette and any cheese we like. —Hannah Butler, Rhodesdale, Maryland
Featured In: Fig Recipes
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:45 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 45 servings


  • 1 package (6 ounces) baked pita chips or 1 package (5-1/4 ounces) melba rounds
  • 1/2 cup fig or peach preserves
  • 1 round (8 ounces) Brie cheese, thinly sliced
  • 1/4 cup honey


  1. Arrange pita chips on two foil-lined baking sheets. Spread with preserves; top with cheese. Drizzle each with 1/4 teaspoon honey.
  2. Broil 3-4 in. from the heat for 3-4 minutes or until heated through. Cool for 5 minutes before serving. Refrigerate leftovers. Yield: about 3-1/2 dozen.
Originally published as Warm Fig & Brie Crisps in Taste of Home December/January 2013, p52

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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rinshin User ID: 1384577 100486
Reviewed Jun. 23, 2014

"Very simple and tasty late afternoon snacks with wine. I subbed homemade apricot preserve for fig preserve. Thanks for sharing."

katlaydee3 User ID: 3741999 125106
Reviewed May. 13, 2013

"These were delicious for our appetizer on Mother's Day. I was not able to find the fig preserves so I used peach as suggested. I am going to check other stores because this was so good I would like to try the fig."

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