- 1 package (6 ounces) baked pita chips or 1 package (5-1/4 ounces) melba rounds
- 1/2 cup fig or peach preserves
- 1 round (8 ounces) Brie cheese, thinly sliced
- 1/4 cup honey
- Arrange pita chips on two foil-lined baking sheets. Spread with preserves; top with cheese. Drizzle each with 1/4 teaspoon honey.
- Broil 3-4 in. from the heat for 3-4 minutes or until heated through. Cool for 5 minutes before serving. Refrigerate leftovers. Yield: about 3-1/2 dozen.
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
Reviews for Warm Fig & Brie Crisps
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Very simple and tasty late afternoon snacks with wine. I subbed homemade apricot preserve for fig preserve. Thanks for sharing.
These were delicious for our appetizer on Mother's Day. I was not able to find the fig preserves so I used peach as suggested. I am going to check other stores because this was so good I would like to try the fig.