Warm Feta Cheese Dip Recipe
Warm Feta Cheese Dip Recipe photo by Taste of Home
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Warm Feta Cheese Dip Recipe

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We’re big on appetizers, so this dip is a mashup of our favorite tastes, like cream cheese, feta, basil and sweet peppers. Serve with bread or chips. —Ashley Lecker, Green Bay, WI
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 8 servings


  • 1 package (8 ounces) cream cheese, softened
  • 1-1/2 cups (6 ounces) crumbled feta cheese
  • 1/2 cup chopped roasted sweet red peppers
  • 3 tablespoons minced fresh basil or 2 teaspoons dried basil
  • Sliced French bread baguette or tortilla chips

Nutritional Facts

1/4 cup (calculated without chips and baguette slices): 155 calories, 13g fat (8g saturated fat), 42mg cholesterol, 362mg sodium, 2g carbohydrate (1g sugars, 1g fiber), 5g protein.


  1. Preheat oven to 400°. In a small bowl, beat cream cheese, feta cheese, peppers and basil until blended. Transfer to a greased 3-cup baking dish. Bake 25-30 minutes or until bubbly. Serve with baguette slices or chips.
  2. Editor's Note: To prepare in a slow cooker, mix ingredients as directed. Pour into a greased 1-1/2-qt. slow cooker; cook, covered, on low 2-3 hours or until heated through. Yield: 2 cups.
Originally published as Warm Feta Cheese Dip in Simple & Delicious December/January 2015

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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randcbruns User ID: 828588 229993
Reviewed Jul. 22, 2015

"This recipe is so simple and easy but oh so good. I love the saltiness that the feta adds."

zootercat User ID: 1699403 221804
Reviewed Mar. 2, 2015

"This warm dip is simply divine and so simple and quick to make. It's simplicity and creamy texture is wonderful. It was a huge hit with my family and will become a favorite app to serve to company. I followed the recipe exactly and baked for 20 minutes till it was bubbly."

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