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Warm Dill Potato Salad

 Warm Dill Potato Salad
Everyone who tries this warm potato salad is delighted. It’s simple to make, and a nice change of pace from other potato salads. A friend gave me the recipe a long time ago, and we’ve been enjoying it ever since.
5 ServingsPrep/Total Time: 30 min.


  • 1-1/2 pounds potatoes, peeled and cut into 1/2-inch cubes
  • 1 tablespoon butter
  • 1 tablespoon all-purpose flour
  • 3/4 to 1 teaspoon salt
  • 1/2 teaspoon dill seed
  • 1/8 teaspoon pepper
  • 1 cup milk
  • 1/2 cup mayonnaise
  • 2 tablespoons finely chopped onion
  • 1/4 teaspoon paprika


  • Place potatoes in a large saucepan and cover with water. Bring to a
  • boil. Reduce heat; cover and simmer for 8-10 minutes or until
  • tender. Drain and set aside.
  • In a large skillet, melt butter; stir in the flour, salt, dill and
  • pepper until blended. Gradually add milk. Bring to a boil; cook and
  • stir for 2 minutes or until thickened and bubbly.
  • Remove from the heat. Stir in mayonnaise and onion. Add potatoes;
  • toss gently to coat. Sprinkle with paprika. Yield: 5 servings.
Nutritional Facts: 1 serving (3/4 cup) equals 326 calories, 22 g fat (5 g saturated fat), 21 mg cholesterol, 529 mg sodium, 28 g carbohydrate, 2 g fiber, 5 g protein.