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Warm Dijon Potato Salad Recipe

This satisfying potato salad from LaVerne Kaeppel of Vero Beach, Florida has so much wonderful taste, no one will ever guess it's light. The Dijon mustard really comes through.
TOTAL TIME: Prep: 10 min. Bake: 25 min. YIELD:8 servings

Ingredients

  • 5 medium red potatoes (about 2 pounds)
  • 1/4 cup reduced-fat mayonnaise
  • 1 tablespoon grated parmesan cheese
  • 1 green onion, sliced
  • 2 teaspoons cider vinegar
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  • 1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 20 minutes or until tender.
  • 2. In a large bowl, combine the remaining ingredients. Drain potatoes and cut into cubes; add to the mayonnaise mixture and gently toss to coat. Yield: 8 servings.

Nutritional Facts

3/4 cup: 119 calories, 3g fat (1g saturated fat), 3mg cholesterol, 240mg sodium, 21g carbohydrate (0g sugars, 2g fiber), 3g protein Diabetic Exchanges: 1 starch, 0 fat.

Reviews for Warm Dijon Potato Salad

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MY REVIEW
rel25june5 228497
Reviewed Jun. 25, 2015

"Nice one"

MY REVIEW
rel25june4 228496
Reviewed Jun. 25, 2015

"Good one"

MY REVIEW
rel25june3 228495
Reviewed Jun. 25, 2015

"good one"

MY REVIEW
rel25june2 228494
Reviewed Jun. 25, 2015

"Great one"

MY REVIEW
rel25june1 228493
Reviewed Jun. 25, 2015

"Nice one"

MY REVIEW
rel25june 228492
Reviewed Jun. 25, 2015

"Good one"

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