Warm Curried Fruit Recipe

5 1 5
Warm Curried Fruit Recipe
Warm Curried Fruit Recipe photo by Taste of Home
Publisher Photo

Warm Curried Fruit Recipe

Read Reviews
5 1 5
Publisher Photo
Attractive and full of flavor, this comforting fruit dish makes a great accompaniment to my breakfast casserole. The spices give it special character.
MAKES:
8 servings
TOTAL TIME:
Prep: 10 min. Bake: 35 min.
MAKES:
8 servings
TOTAL TIME:
Prep: 10 min. Bake: 35 min.

Ingredients

  • 1 can (20 ounces) unsweetened pineapple chunks
  • 1 can (16 ounces) pitted dark sweet cherries, drained
  • 1 can (15-1/4 ounces) pear halves, drained
  • 1 can (15-1/4 ounces) peach halves, drained
  • 3/4 cup packed brown sugar
  • 1/4 cup butter, melted
  • 1 teaspoon curry powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg

Directions

Drain pineapple, reserving juice. In a greased 2-qt. baking dish, combine the pineapple, cherries, pears and peaches. In a small bowl, combine the brown sugar, butter, curry, cinnamon, nutmeg and reserved juice; pour over fruit.
Cover and bake at 350° for 35-45 minutes or until heated through. Yield: 8 servings.
Originally published as Hot Curried Fruit in Taste of Home December/January 2006, p33

Nutritional Facts

1 cup: 283 calories, 6g fat (4g saturated fat), 15mg cholesterol, 80mg sodium, 60g carbohydrate (55g sugars, 3g fiber), 1g protein.

  • 1 can (20 ounces) unsweetened pineapple chunks
  • 1 can (16 ounces) pitted dark sweet cherries, drained
  • 1 can (15-1/4 ounces) pear halves, drained
  • 1 can (15-1/4 ounces) peach halves, drained
  • 3/4 cup packed brown sugar
  • 1/4 cup butter, melted
  • 1 teaspoon curry powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  1. Drain pineapple, reserving juice. In a greased 2-qt. baking dish, combine the pineapple, cherries, pears and peaches. In a small bowl, combine the brown sugar, butter, curry, cinnamon, nutmeg and reserved juice; pour over fruit.
  2. Cover and bake at 350° for 35-45 minutes or until heated through. Yield: 8 servings.
Originally published as Hot Curried Fruit in Taste of Home December/January 2006, p33

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payroll1 User ID: 1005264 258415
Reviewed Dec. 21, 2016

"I have made this every Christmas for the last several years. I am so glad I found this recipe. Better than the others that are similar."

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