Warm Crab Dip Recipe
Warm Crab Dip Recipe photo by Taste of Home

Warm Crab Dip Recipe

Publisher Photo
Maryland’s Chesapeake Bay is known for crabs, and they’re a big favorite of ours. When fresh crabmeat is available, we’ll use it in this dip, but canned works just as well. This appetizer is nice for any holiday or gathering.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:9 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 9 servings

Ingredients

  • 1 package (8 ounces) cream cheese, cubed
  • 1/2 cup mayonnaise
  • 1 tablespoon lemon juice
  • 2 teaspoons Worcestershire sauce
  • 1/2 teaspoon sherry, optional
  • 2 cans (6 ounces each) lump crabmeat, drained
  • 1 tablespoon chopped green onion
  • Assorted crackers or baked pita chips

Nutritional Facts

1 serving (1/4 cup) equals 197 calories, 19 g fat (7 g saturated fat), 49 mg cholesterol, 217 mg sodium, 1 g carbohydrate, trace fiber, 6 g protein.

Directions

  1. In a large heavy saucepan, heat the cream cheese, mayonnaise, lemon juice, Worcestershire sauce and sherry if desired over low heat, stirring often. Stir in crab and onion; heat through. Serve warm with crackers. Yield: 2-1/4 cups.
Originally published as Warm Crab Dip in Country August/September 2006, p49

Nutritional Facts

1 serving (1/4 cup) equals 197 calories, 19 g fat (7 g saturated fat), 49 mg cholesterol, 217 mg sodium, 1 g carbohydrate, trace fiber, 6 g protein.

Reviews for Warm Crab Dip

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (3)
3 Star
 (2)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Sep. 21, 2013

"Boring. Not a terrible dip, but there are lots better."

MY REVIEW
Reviewed Feb. 21, 2011

"This was good but a little bland....My husband and I added some Hot sauce and shreaded parmesean cheese. This gave it just the right flavoring."

MY REVIEW
Reviewed Feb. 13, 2010

"nice taste, but we added a tsp of Old Bay, and a 1/4 cup of shredded parmesan to give it a little more flavor, it was great"

MY REVIEW
Reviewed Dec. 26, 2009

"This was very tasty. Will definately make again."

MY REVIEW
Reviewed Nov. 1, 2008

"sounds delicous"

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT