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Warm Christmas Punch

 Warm Christmas Punch
Red-hot candies add rich color and spiciness to this festive punch, and the cranberry juice gives it a little tang. Our children always request it for our December 25th brunch. -Julie Sterchi, Jackson, Missouri
8 ServingsPrep: 5 min. Cook: 2 hours

Ingredients

  • 1 bottle (32 ounces) cranberry juice
  • 5 cans (6 ounces each) unsweetened pineapple juice
  • 1/3 cup Red Hots
  • 1 cinnamon stick (3-1/2 inches)
  • Additional cinnamon sticks, optional

Directions

  • In a 3-qt. slow cooker, combine juices, Red Hots and cinnamon stick.
  • Cover and cook on low for 2-4 hours or until heated through and
  • candies are dissolved.
  • Discard cinnamon stick before serving. Use additional cinnamon sticks
  • as stirrers if desired. Yield: 8 servings (2 quarts).
Nutritional Facts: 1 cup equals 161 calories, trace fat (trace saturated fat), 0 cholesterol, 5 mg sodium, 41 g carbohydrate, trace fiber, 1 g protein.