Warm Chocolate Eggnog Recipe
Warm Chocolate Eggnog Recipe photo by Taste of Home
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Warm Chocolate Eggnog Recipe

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Serve up eggnog from Diane Hixon of Niceville, Florida for a rich, smooth sipper and enjoy a holiday treat that's sure to please chocoholics as well as children of all ages.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings


  • 4 cups eggnog
  • 1/2 cup chocolate syrup
  • 1/8 to 1/4 teaspoon ground nutmeg
  • 3 teaspoons vanilla extract
  • Whipped cream and additional ground nutmeg

Nutritional Facts

1 cup: 452 calories, 19g fat (12g saturated fat), 150mg cholesterol, 156mg sodium, 58g carbohydrate (55g sugars, 1g fiber), 11g protein.


  1. In a large saucepan, combine the eggnog, chocolate syrup and nutmeg; heat through over low heat, about 15 minutes (do not boil). Remove from the heat; stir in vanilla.
  2. Pour into mugs. Top with a dollop of whipped cream and sprinkle of nutmeg. Yield: 4 servings.
Editor's Note: This recipe was tested with commercially prepared eggnog.
Originally published as Warm Chocolate Eggnog in Simple & Delicious November/December 2006, p22

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mewolcott412 User ID: 875327 98227
Reviewed Dec. 24, 2009

"Extremely easy to make, and super rich. If you can drink half the serving, I'd be surprised."

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