Print Options

 
 
 Print
Warm Chocolate Eggnog Recipe

Warm Chocolate Eggnog Recipe

Serve up eggnog from Diane Hixon of Niceville, Florida for a rich, smooth sipper and enjoy a holiday treat that's sure to please chocoholics as well as children of all ages.
TOTAL TIME: Prep/Total Time: 20 min. YIELD:4 servings

Ingredients

  • 4 cups eggnog
  • 1/2 cup chocolate syrup
  • 1/8 to 1/4 teaspoon ground nutmeg
  • 3 teaspoons vanilla extract
  • Whipped cream and additional ground nutmeg

Directions

  • 1. In a large saucepan, combine the eggnog, chocolate syrup and nutmeg; heat through over low heat, about 15 minutes (do not boil). Remove from the heat; stir in vanilla.
  • 2. Pour into mugs. Top with a dollop of whipped cream and sprinkle of nutmeg. Yield: 4 servings.
Editor's Note: This recipe was tested with commercially prepared eggnog.

Nutritional Facts

1 serving (1 cup) equals 452 calories, 19 g fat (12 g saturated fat), 150 mg cholesterol, 156 mg sodium, 58 g carbohydrate, 1 g fiber, 11 g protein.