- until centers are set (centers may appear moist). Cool on a wire
- rack for 10 minutes.
- Carefully run a knife around edges of ramekins. Invert cakes onto
- dessert plates. Top with ice cream; sprinkle with remaining
- chocolate chips. Serve immediately. Yield: 4 servings.
Nutritional Facts: 1 cake with 2 tablespoons ice cream equals 291 calories, 11 g fat (6 g saturated fat), 18 mg cholesterol, 169 mg sodium, 48 g carbohydrate, 2 g fiber, 5 g protein.