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Warm Chicken Fiesta Dip Recipe
Warm Chicken Fiesta Dip Recipe photo by Taste of Home

Warm Chicken Fiesta Dip Recipe

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This crowd-pleasing dip is always a success, whether I follow the recipe as is or if I substitute shredded pork and stir in chopped fresh mushrooms.—Shannon Arthur, Lucasville, Ohio
TOTAL TIME: Prep: 25 min. Bake: 25 min.
MAKES:32 servings
TOTAL TIME: Prep: 25 min. Bake: 25 min.
MAKES: 32 servings


  • 1 medium green pepper, chopped
  • 1 medium onion, chopped
  • 1 tablespoon olive oil
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon ground cumin
  • 1 package (8 ounces) cream cheese, softened
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 can (10 ounces) diced tomatoes and green chilies, undrained
  • 1 jalapeno pepper, finely chopped
  • 4 cups shredded rotisserie chicken
  • 2 cups (8 ounces) shredded Mexican cheese blend, divided
  • 1 green onion, thinly sliced
  • Tortilla or corn chips

Nutritional Facts

1/4 cup (calculated without chips) equals 103 calories, 7 g fat (4 g saturated fat), 30 mg cholesterol, 209 mg sodium, 2 g carbohydrate, trace fiber, 8 g protein.


  1. In a large skillet, saute green pepper and onion in oil until tender. Add the chili powder, salt, pepper and cumin; cook 1 minute longer. Remove from the heat and set aside.
  2. In a large bowl, beat cream cheese until smooth. Add the soup, tomatoes and jalapeno. Stir in the chicken, 1 cup cheese blend and green pepper mixture. Transfer to a greased 11-in. x 7-in. baking dish. Sprinkle with green onion and remaining cheese blend.
  3. Bake, uncovered, at 350° for 25-30 minutes or until bubbly. Let stand for 5 minutes. Serve with chips. Yield: 8 cups.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Originally published as Warm Chicken Fiesta Dip in Taste of Home Christmas Annual Annual 2010, p7

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

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Reviewed Jan. 2, 2016

"I made this for our annual new years eve bash, everyone loved it!! Perfect as is!!"

Reviewed Aug. 10, 2015

"I used green chili peppers I think it meant green bell peppers, but my family doesn't care for them. It turned out pretty good."

Reviewed Feb. 17, 2015

"Fantastic game day recipe to feed a crowd! It had a great mild heat which appealed to both the people who didn't like spice and those who don't mind heat."

Reviewed Jul. 18, 2014


Reviewed Jan. 1, 2014

"This was so good! Will definitely make it again."

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