- stand for 5 minutes. Serve with chips. Yield: 8 cups.
Nutritional Facts: 1/4 cup (calculated without chips) equals 103 calories, 7 g fat (4 g saturated fat), 30 mg cholesterol, 209 mg sodium, 2 g carbohydrate, trace fiber, 8 g protein.
Wine: Sweet Red Wine: Enjoy this recipe with a sweet red wine.