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Warm Cabbage Slaw

 Warm Cabbage Slaw
For a deliciously different dish to pass, try this cabbage. It cooks up tender yet still refreshingly crisp, and the almonds add flavor and crunch. This is a fun and tasty winter side dish that brings people back for seconds. -Mary Crigler, Fayette, Missouri
12-16 ServingsPrep/Total Time: 20 min.


  • 16 cups thinly sliced cabbage (about 3 pounds)
  • 2 garlic cloves, minced
  • 1/4 cup olive oil
  • 1/2 cup sliced green onions
  • 2 tablespoons cornstarch
  • 1/3 cup water
  • 4 teaspoons soy sauce
  • 1 teaspoon salt
  • 1/4 cup slivered almonds, toasted


  • In a 5-qt. Dutch oven, combine cabbage, garlic and oil; cook over low
  • heat for 3-4 minutes, tossing lightly. Cover and cook for 4-5
  • minutes or until cabbage is crisp-tender.
  • Add onions. Combine cornstarch, water, soy sauce and salt. Pour over
  • cabbage; toss lightly. Cook and stir for 2-3 minutes or until
  • mixture thickens. Place in a serving bowl; top with almonds. Serve
  • warm. Yield: 12-16 servings.
Nutritional Facts: 1 serving (1 cup) equals 63 calories, 4 g fat (1 g saturated fat), 0 cholesterol, 237 mg sodium, 5 g carbohydrate, 2 g fiber, 1 g protein.