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Warm Broccoli Dip Recipe
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Warm Broccoli Dip Recipe

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This dip is so easy to prepare and perfect for a small get-together. The vegetables are so delicious and are flavored perfectly with the lemon-pepper seasoning.—Carol Tobisch, Park Falls, Wisconsin
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 8 servings

Ingredients

  • 3/4 cup frozen chopped broccoli
  • 1 package (3 ounces) cream cheese, cubed
  • 3 tablespoons mayonnaise
  • 1/8 teaspoon garlic salt
  • Dash lemon-pepper seasoning
  • 1/3 cup chopped celery
  • 2 tablespoons chopped onion
  • 2 tablespoons chopped fresh mushrooms
  • 1 tablespoon butter
  • Assorted crackers

Nutritional Facts

2 tablespoon: 93 calories, 9g fat (4g saturated fat), 17mg cholesterol, 114mg sodium, 1g carbohydrate (1g sugars, 1g fiber), 1g protein.

Directions

  1. In a microwave-safe bowl, microwave broccoli on high for 1 to 1-1/2 minutes or until tender, stirring once. Drain well. In another microwave-safe bowl, combine the cream cheese, mayonnaise, garlic salt and lemon-pepper until smooth. Add broccoli.
  2. In a small saucepan, saute the celery, onion and mushrooms in butter until tender. Stir into cream cheese mixture. Before serving, microwave, uncovered, on high for 20-50 seconds or until warm, stirring once. Serve with crackers. Yield: 1 cup.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Hot Broccoli Dip in Cooking for One or Two Cookbook 2003, p42


Reviews for Warm Broccoli Dip

AVERAGE RATING
(2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
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1 Star
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MY REVIEW
Appy_Girl User ID: 1132413 256416
Reviewed Nov. 5, 2016

"Do yourself a favor and Double up on this recipe. Cause is going to be gone in a flash.

I upped the Broccoli taste by adding more Broccoli. I also used fresh that I blanched for about 30 seconds or so. Prepared everything in the same skillet. Removed the celery, onions and mushrooms. Added the chopped Broccoli to heat through. Removed from the heat added the Cream cheese and mayonnaise Which I reduced by 1 Tablespoon. Stir till all is melted and blended. Right before serving I added a Generous Tablespoon of Toasted Pecans * This is a very dreamy Dip. This recipe will serve 4 . Can't wait to share this one with my friends and family.
Janie
Taste of Home Volunteer Field Editor"

MY REVIEW
bonito15 User ID: 6959830 256384
Reviewed Nov. 4, 2016

"This is just delicious, love the celery and the lemon pepper in this and this just couldn't be any easier."

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