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Warm Broccoli Dip Recipe
Warm Broccoli Dip Recipe photo by Taste of Home

Warm Broccoli Dip Recipe

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This dip is so easy to prepare and perfect for a small get-together. The vegetables are so delicious and are flavored perfectly with the lemon-pepper seasoning.—Carol Tobisch, Park Falls, Wisconsin
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 8 servings

Ingredients

  • 3/4 cup frozen chopped broccoli
  • 1 package (3 ounces) cream cheese, cubed
  • 3 tablespoons mayonnaise
  • 1/8 teaspoon garlic salt
  • Dash lemon-pepper seasoning
  • 1/3 cup chopped celery
  • 2 tablespoons chopped onion
  • 2 tablespoons chopped fresh mushrooms
  • 1 tablespoon butter
  • Assorted crackers

Nutritional Facts

1 serving (2 tablespoons) equals 93 calories, 9 g fat (4 g saturated fat), 17 mg cholesterol, 114 mg sodium, 1 g carbohydrate, 1 g fiber, 1 g protein.

Directions

  1. In a microwave-safe bowl, microwave broccoli on high for 1 to 1-1/2 minutes or until tender, stirring once. Drain well. In another microwave-safe bowl, combine the cream cheese, mayonnaise, garlic salt and lemon-pepper until smooth. Add broccoli.
  2. In a small saucepan, saute the celery, onion and mushrooms in butter until tender. Stir into cream cheese mixture. Before serving, microwave, uncovered, on high for 20-50 seconds or until warm, stirring once. Serve with crackers. Yield: 1 cup.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Hot Broccoli Dip in Cooking for One or Two Cookbook 2003, p42

Nutritional Facts

1 serving (2 tablespoons) equals 93 calories, 9 g fat (4 g saturated fat), 17 mg cholesterol, 114 mg sodium, 1 g carbohydrate, 1 g fiber, 1 g protein.

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