Warm Broccoli Cheese Dip Recipe
Warm Broccoli Cheese Dip Recipe photo by Taste of Home

Warm Broccoli Cheese Dip Recipe

Publisher Photo
This creamy dip is a "must" for family parties. Everyone loves the zippy jalapeno and crunchy broccoli.—Barbara Maiol, Conyers, Georgia
TOTAL TIME: Prep: 15 min. Cook: 2-1/2 hours
MAKES:22 servings
TOTAL TIME: Prep: 15 min. Cook: 2-1/2 hours
MAKES: 22 servings

Ingredients

  • 2 jars (8 ounces each) process cheese sauce
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 3 cups frozen chopped broccoli, thawed and drained
  • 1/2 pound fresh mushrooms, chopped
  • 2 tablespoons chopped seeded jalapeno pepper
  • Assorted fresh vegetables

Nutritional Facts

1 serving (1/4 cup) equals 47 calories, 3 g fat (2 g saturated fat), 7 mg cholesterol, 277 mg sodium, 3 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. In a 1-1/2-qt. slow cooker, combine cheese sauce and soup. Cover and cook on low for 30 minutes or until cheese is melted, stirring occasionally. Stir in the broccoli, mushrooms and jalapeno. Cover and cook on low for 2-3 hours or until vegetables are tender. Serve with assorted fresh vegetables. Yield: 5-1/2 cups.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Originally published as Warm Broccoli Cheese Dip in Reminisce November/December 2005, p 48

Nutritional Facts

1 serving (1/4 cup) equals 47 calories, 3 g fat (2 g saturated fat), 7 mg cholesterol, 277 mg sodium, 3 g carbohydrate, 1 g fiber, 2 g protein.

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

Reviews for Warm Broccoli Cheese Dip

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Sep. 30, 2013

"Incredibly tasty!!"

MY REVIEW
Reviewed Nov. 17, 2010

"Not crazy for the cheese sauce & soup .Much prefer the tried & true broccoli cheese dip"

MY REVIEW
Reviewed Nov. 16, 2010

"Test tried this recipe. Broccoli dips are a favorite in our home, as are other broccoli dishes and salads. Loved the zip and zing from the hot peppers. Served it with crudite and cubed hearty bread( poumpernickel, dark peasnat nread, Jewish rye without seeds, and a good crusty sour dough bread. Would like to try variations on his recipe after giving it some thought about ingredients.Recommed the recipe for family events or gsathering, tailgating as well as church events, as a food gift when invited out or as a gift on a holiday with recipe & ingredients in a basket."

MY REVIEW
Reviewed Dec. 29, 2008

"Replace mushrooms with 1/2 cup each of green onions and 1/4 cup yellow and red sweet pepper mixed. Great new taste sensation."

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT