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Warm Broccoli Cheese Dip

 Warm Broccoli Cheese Dip
This creamy dip is a "must" for family parties. Everyone loves the zippy jalapeno and crunchy broccoli.—Barbara Maiol, Conyers, Georgia
22 ServingsPrep: 15 min. Cook: 2-1/2 hours

Ingredients

  • 2 jars (8 ounces each) process cheese sauce
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 3 cups frozen chopped broccoli, thawed and drained
  • 1/2 pound fresh mushrooms, chopped
  • 2 tablespoons chopped seeded jalapeno pepper
  • Assorted fresh vegetables

Directions

  • In a 1-1/2-qt. slow cooker, combine cheese sauce and soup. Cover and
  • cook on low for 30 minutes or until cheese is melted, stirring
  • occasionally. Stir in the broccoli, mushrooms and jalapeno. Cover
  • and cook on low for 2-3 hours or until vegetables are tender. Serve
  • with assorted fresh vegetables. Yield: 5-1/2 cups.
Nutritional Facts: 1 serving (1/4 cup) equals 47 calories, 3 g fat (2 g saturated fat), 7 mg cholesterol, 277 mg sodium, 3 g carbohydrate, 1 g fiber, 2 g protein.
Wine: Sweet Red Wine: Enjoy this recipe with a sweet red wine.