Warm Banana Crepes Recipe
Warm Banana Crepes Recipe photo by Taste of Home

Warm Banana Crepes Recipe

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Ready-to-use crepes can be found near the berries in the produce section of your local grocery store. Leftover crepes can be frozen.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:4 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 4 servings


  • 1/2 cup butter, cubed
  • 1/2 cup packed brown sugar
  • 4 medium ripe bananas, halved lengthwise
  • 4 prepared crepes (9 inches)

Nutritional Facts

1 filled crepe equals 457 calories, 24 g fat (15 g saturated fat), 67 mg cholesterol, 324 mg sodium, 62 g carbohydrate, 3 g fiber, 2 g protein.


  1. In a large skillet, melt butter. Add brown sugar; heat and stir until sugar is dissolved. Add bananas; cook until light golden brown, turning once.
  2. In an small ungreased skillet, heat crepes for 10 seconds on each side or until warm.
  3. Place two banana halves in the center of each crepe. Fold sides over filling and roll up; drizzle with brown sugar mixture. Yield: 4 servings.
Originally published as Warm Banana Crepes in Weeknight Cooking Made Easy Annual 2005, p313

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Reviewed Jan. 21, 2014

"Well... this aint wat i thot itw'd be. I dint have my glasses n my sun sayed that it looked like a pancake with a naner in the middel n cheese on top. i did that, n et dint taste gosh too well."

Reviewed Jan. 1, 2011

"I made this recipe on New Year's Day and it was wonderful. In addition to the banana, I added marscapone cheese. The warm banana ended up melting the cheese and this turned out to be a huge hit!"

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