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Warm Banana Crepes

 Warm Banana Crepes
Ready-to-use crepes can be found near the berries in the produce section of your local grocery store. Leftover crepes can be frozen.
4 ServingsPrep/Total Time: 10 min.


  • 1/2 cup butter, cubed
  • 1/2 cup packed brown sugar
  • 4 medium ripe bananas, halved lengthwise
  • 4 prepared crepes (9 inches)


  • In a large skillet, melt butter. Add brown sugar; heat and stir until
  • sugar is dissolved. Add bananas; cook until light golden brown,
  • turning once.
  • In an small ungreased skillet, heat crepes for 10 seconds on each
  • side or until warm.
  • Place two banana halves in the center of each crepe. Fold sides over
  • filling and roll up; drizzle with brown sugar mixture. Yield: 4
  • servings.
Nutritional Facts: 1 filled crepe equals 457 calories, 24 g fat (15 g saturated fat), 67 mg cholesterol, 324 mg sodium, 62 g carbohydrate, 3 g fiber, 2 g protein.