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Warm Bacon Cheese Spread Recipe

Warm Bacon Cheese Spread Recipe

My friends threaten not to come by unless this dip is on the menu! The rich spread bakes right in the bread bowl and goes well with almost any dipper. Plus, cleanup is a breeze. -Nicole Marcotte, Smithers, British Columbia
TOTAL TIME: Prep: 15 min. Bake: 1 hour YIELD:32 servings

Ingredients

  • 1 round loaf (1 pound) sourdough bread
  • 1 package (8 ounces) cream cheese, softened
  • 1-1/2 cups (12 ounces) sour cream
  • 2 cups (8 ounces) shredded cheddar cheese
  • 1-1/2 teaspoons Worcestershire sauce
  • 3/4 pound sliced bacon, cooked and crumbled
  • 1/2 cup chopped green onions
  • Assorted crackers

Directions

  • 1. Cut the top fourth off the loaf of bread; carefully hollow out the bottom, leaving a 1-in. shell. Cut the removed bread and top of loaf into cubes; set aside.
  • 2. In a large bowl, beat cream cheese until fluffy. Add the sour cream, cheddar cheese and Worcestershire sauce until blended; stir in bacon and onions.
  • 3. Spoon into bread shell. Wrap in a piece of heavy-duty foil (about 24 in. x 17 in.). Bake at 325° for 1 hour or until heated through. Serve with crackers and reserved bread cubes. Yield: 4 cups.

Nutritional Facts

1 serving (2 tablespoons) equals 132 calories, 9 g fat (5 g saturated fat), 26 mg cholesterol, 214 mg sodium, 8 g carbohydrate, trace fiber, 5 g protein.

Reviews for Warm Bacon Cheese Spread

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MY REVIEW
Reviewed Dec. 8, 2015

""Soo yummieee

i recently found one of best recipe site for all type of chicken recipes
http://www.reciflix.com/#/category/appetizers/recipes""

MY REVIEW
Reviewed Dec. 7, 2015

"We loved it and so easy to make."

MY REVIEW
Reviewed Nov. 26, 2015

"Making this now and it has a wonderful flavor. I did not serve in a bread bowl because of family having celiac and not being able to have gluten. I prepped as normal but then threw it in a mini crockpot (for dips) to warm and serve. I used sweet onion because that's all I had on hand and used much less, probably just a few pinches to get some flavor. Will keep this in hand for an easy go to for parties!"

MY REVIEW
Reviewed Aug. 14, 2015

"Omg I made this last weekend for some friends I should have made two they just loved it thank you so much this is a keeper !!!"

MY REVIEW
Reviewed Jan. 17, 2015

"To me, this just screams out for garlic and then it would be perfect!"

MY REVIEW
Reviewed Dec. 4, 2014

"make it every holiday. it's the best"

MY REVIEW
Reviewed Sep. 10, 2013

"I am being asked again to make this fabulous dip. Even the bread bowl gets eaten!!! Try it! It will not disappoint!"

MY REVIEW
Reviewed Dec. 25, 2012

"Received rave reviews!"

MY REVIEW
Reviewed Dec. 2, 2012

"I am usually not welcome to attend parties unless I have this dip with me! Since I don't like onions, I have never put them in it, but that does not change the rave reviews this gets."

MY REVIEW
Reviewed Jan. 29, 2012

"I made this for the first time as a Thanksgiving appetizer. Everyone loved it! Can't wait to make it again."

MY REVIEW
Reviewed Nov. 27, 2011

"TOTALLY THE BEST!!!!!!!!!!!!!!!"

MY REVIEW
Reviewed Oct. 9, 2011

"Way too salty."

MY REVIEW
Reviewed Dec. 13, 2010

"This the first thing to go when I bring it to a party. Very Yummy"

MY REVIEW
Reviewed Sep. 13, 2010

"I make this every year for our superbowl get together its gone way before half-time..."

MY REVIEW
Reviewed Jul. 20, 2010

"Yum! This was delicious. Everyone liked it!"

MY REVIEW
Reviewed Jul. 20, 2010

"Excellent recipe. I double it and freeze it in smaller containers so that we always have it on hand. Yum!"

MY REVIEW
Reviewed Jun. 13, 2010

"Love this recipe!!!! The ladies at work always want this brought at potlucks; its a must at family gatherings--wherever this goes, I need to take the recipe along. Give it a try--you'll love it, too!"

MY REVIEW
Reviewed Jan. 2, 2010

"This was a great recipe. I have made it several times now."

MY REVIEW
Reviewed Dec. 23, 2009

"I made this for a Christmas party I went to... everyone LOVED this dip and raved about it. It was easy to make and really quite tasty!"

MY REVIEW
Reviewed Dec. 15, 2009

"Absolutely! My family quickly decided this should become a holiday tradition in our house. We now make it for every special occasion."

MY REVIEW
Reviewed Dec. 25, 2008

"This is absolutely delicious!"

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