- 3 medium tart apples, peeled
- 1/3 cup raisins
- 1 tablespoon lemon juice
- 1/3 cup packed brown sugar
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/8 teaspoon salt
- 1/8 teaspoon ground nutmeg
- 2 tablespoons cold butter
- 1/3 cup finely chopped walnuts
- Vanilla ice cream
- Cut each apple into 16 wedges; place all on an 18-in. square piece of heavy-duty foil. Sprinkle with raisins; drizzle with lemon juice.
- In a bowl, combine the brown sugar, cinnamon, cloves, salt and nutmeg; cut in the butter until crumbly. Stir in walnuts. Sprinkle over apples and raisins.
- Fold foil around apple mixture and seal tightly. Grill over indirect medium heat for 18-22 minutes or until apples are tender. Serve with ice cream. Yield: 3 cups.
Originally published as Warm Apple Topping in Quick Cooking May/June 2003, p31
Reviews for Warm Apple Topping
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review