- 2 quarts unsweetened apple cider
- 1 cup orange juice
- 1 can (5-1/2 ounces) apricot nectar
- 1 teaspoon ground cinnamon
- 1/8 teaspoon ground cloves
- In a 6-qt. stockpot, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 15 minutes to allow flavors to blend. Serve warm. Yield: 10 servings (3/4 cup each).
Originally published as Warm & Cozy Spiced Cider in Simple & Delicious December/January 2015
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