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Walrus Cookie Pops

 Walrus Cookie Pops
These clever cookie pops are almost too cute to eat, but kids won't hesitate for a moment! —Taste of Home Food Styling Team
20 ServingsPrep: 1 hour + standing


  • 1 package (14 ounces) lavender Wilton candy melts
  • 20 Nutter Butter cookies
  • 20 Kraft Chocolate Royale marshmallows, halved
  • Chocolate jimmies
  • 1/3 cup semisweet chocolate chips, melted
  • 60 miniature semisweet chocolate chips (about 1-1/2 teaspoons)
  • 40 semisweet chocolate chips (about 2 tablespoons)
  • 1/3 cup white baking chips, melted
  • 20 Kraft stacker marshmallows


  • In a microwave, melt candy melts; stir until smooth. Twist apart
  • cookies. Dip the end of a lollipop stick into melted coating and
  • place on a cookie half; replace cookie top. Repeat. Place pops on a
  • waxed paper-lined baking sheet; refrigerate for 10 minutes or until
  • set.
  • Reheat candy melts if necessary; dip a cookie pop in coating and
  • allow excess to drip off. Insert stick into a styrofoam block to
  • stand. Repeat.
  • Flatten chocolate marshmallow halves; insert jimmies for whiskers.
  • Attach to cookies with melted chocolate. For eyes, attach a
  • miniature chocolate chip to each chocolate chip using melted white
  • chips; attach to cookies with melted chocolate.
  • Attach remaining miniature chips for noses. For tusks, cut a thin

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Walrus Cookie Pops (continued)

Directions (continued)

  • slice from two edges of each stacker marshmallow; attach with melted
  • chocolate. Let stand until set. Yield: 20 cookie pops.
Nutritional Facts: 1 cookie pop equals 244 calories, 11 g fat (7 g saturated fat), 1 mg cholesterol, 84 mg sodium, 36 g carbohydrate, 1 g fiber, 2 g protein.