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Walnut Wedges Recipe
Walnut Wedges Recipe photo by Taste of Home

Walnut Wedges Recipe

Publisher Photo
When you want to serve something light but fancier than cookies, these dainty treats make a beautiful dessert. With a prepared pie crust, they're easy...yet have a special holiday look— the perfect combination for a busy time of year.
TOTAL TIME: Prep: 15 min. Bake: 15 min. + cooling
MAKES:16-20 servings
TOTAL TIME: Prep: 15 min. Bake: 15 min. + cooling
MAKES: 16-20 servings

Ingredients

  • Pastry for a double-crust pie
  • 1 cup finely chopped walnuts
  • 1/3 cup sugar
  • 2 tablespoons honey
  • 1 teaspoon ground cinnamon
  • 1 teaspoon lemon juice
  • 1 to 2 tablespoons milk
  • 1/2 cup semisweet chocolate chips
  • 1 teaspoon shortening

Nutritional Facts

1 serving (1 each) equals 176 calories, 11 g fat (3 g saturated fat), 4 mg cholesterol, 81 mg sodium, 19 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. Roll out bottom crust to a 10-1/2-in. circle; place on an ungreased baking sheet. Combine nuts, sugar, honey, cinnamon and lemon juice; spread over crust. Roll out remaining pastry and place over nuts. Trim, seal and flute edges. Cut slits in pastry. Brush with milk.
  2. Bake at 375° for 15-20 minutes or until lightly browned. Cool for 10 minutes. Cut into 16-20 wedges. Cool completely. In a microwave, melt chocolate chips and shortening; stir until smooth. Drizzle over wedges. Yield: 16-20 servings.
Originally published as Walnut Wedges in Country Woman Christmas 1996, p38

Nutritional Facts

1 serving (1 each) equals 176 calories, 11 g fat (3 g saturated fat), 4 mg cholesterol, 81 mg sodium, 19 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Walnut Wedges

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MY REVIEW
Reviewed Dec. 19, 2012

My neighbor made these and I was the taster,I am so glad,I liked them so much that I am making them today.I would of given it 5 stars but there is always margin for error. So easy to make.

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