Walnut Sweet Potato Bake Recipe
Walnut Sweet Potato Bake Recipe photo by Taste of Home
Next Recipe

Walnut Sweet Potato Bake Recipe

Read Reviews
5 1 2
Publisher Photo
Cream cheese adds a flavorful twist to this sweet potato dish, and the nuts provide a delightful crunch.
TOTAL TIME: Prep: 10 min. Bake: 40 min.
MAKES:8 servings
TOTAL TIME: Prep: 10 min. Bake: 40 min.
MAKES: 8 servings


  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup butter, softened
  • 1/4 cup packed brown sugar
  • 2 eggs
  • 4 cups mashed cooked sweet potatoes
  • 2 tablespoons chicken broth
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 3/4 cup chopped walnuts

Nutritional Facts

3/4 cup: 488 calories, 30g fat (14g saturated fat), 115mg cholesterol, 401mg sodium, 49g carbohydrate (26g sugars, 4g fiber), 9g protein.


  1. In a large bowl, beat the cream cheese, butter and brown sugar until smooth. Add eggs, one at a time, beating well after each addition. Add the sweet potatoes, broth, salt and nutmeg; mix well. Stir in nuts. Transfer to a greased shallow 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 40-45 minutes or until a thermometer reads 160°. Yield: 8 servings.
Originally published as Walnut Sweet Potato Bake in Country Extra January 2002, p51

Reviews for Walnut Sweet Potato Bake

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
alltasty User ID: 7500719 42065
Reviewed Nov. 28, 2013

"I cut down on the brown sugar and left out the eggs. It was wonderful and so easy to make."

Loading Image