- until smooth. Spread over the bottoms of half of the cookies; top
- with remaining cookies. Store in the refrigerator. Yield: 2 dozen.
Nutritional Facts: 1 serving (1 each) equals 173 calories, 9 g fat (5 g saturated fat), 21 mg cholesterol, 123 mg sodium, 22 g carbohydrate, trace fiber, 2 g protein.