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Walnut Romaine Salad Recipe

Walnut Romaine Salad Recipe

This salad offers plenty of crunch and a zippy vinegar and oil dressing.—Harriet Stichter, Milford, Indiana
TOTAL TIME: Prep/Total Time: 10 min. YIELD:12 servings


  • 1 small bunch romaine, torn
  • 1 small zucchini, chopped
  • 1 cup seasoned salad croutons
  • 1/4 cup chopped walnuts
  • 6 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • 2 tablespoons Dijon mustard
  • 2 tablespoons honey
  • 1 garlic clove, minced
  • Dash pepper


  • 1. In a large bowl, toss the romaine, zucchini, croutons and walnuts. In a small bowl, whisk the oil, vinegar, mustard, honey, garlic and pepper until smooth. Serve with the salad. Yield: 12 servings.

Nutritional Facts

1 each: 112 calories, 9g fat (1g saturated fat), 0 cholesterol, 108mg sodium, 7g carbohydrate (3g sugars, 1g fiber), 2g protein.

Reviews for Walnut Romaine Salad

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luigimon User ID: 1692040 134693
Reviewed Aug. 23, 2014

"We really liked this!! I, too, used cucumbers instead of zucchini as is our preference. We also put shredded mozzarella cheese on it.......superb!"

saw-whet User ID: 2849135 129403
Reviewed Jul. 25, 2013

"This is excellent!"

abbiejo1 User ID: 6759807 42494
Reviewed Jul. 5, 2012

"The dressing for this salad is THE best I've ever had!! It's light and tangy and sweet--but not to sweet. A very delightful dressing!"

mdgtxg User ID: 2099324 62755
Reviewed Jan. 3, 2012

"This salad is always a hit with friends and family - I use the dressing for all kinds of salads"

katlaydee3 User ID: 3741999 85302
Reviewed Jun. 22, 2010

"Loved this salad. I made one change; I don't like raw zucchini so I used cucumber instead. Great dressing."

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