Walnut Romaine Salad
TOTAL TIME: Prep/Total Time: 10 min.
YIELD: 12 servings.
This salad offers plenty of crunch and a zippy vinegar and oil dressing.—Harriet Stichter, Milford, Indiana
Ingredients
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1 small bunch romaine, torn
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1 small zucchini, chopped
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1 cup seasoned salad croutons
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1/4 cup chopped walnuts
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6 tablespoons olive oil
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2 tablespoons red wine vinegar
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2 tablespoons Dijon mustard
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2 tablespoons honey
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1 garlic clove, minced
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Dash pepper
Directions
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1.
In a large bowl, toss the romaine, zucchini, croutons and walnuts. In a small bowl, whisk the oil, vinegar, mustard, honey, garlic and pepper until smooth. Serve with the salad.
Nutrition Facts
1 each: 112 calories, 9g fat (1g saturated fat), 0 cholesterol, 108mg sodium, 7g carbohydrate (3g sugars, 1g fiber), 2g protein.
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