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Walnut Romaine Salad Recipe

Walnut Romaine Salad Recipe

This salad offers plenty of crunch and a zippy vinegar and oil dressing.—Harriet Stichter, Milford, Indiana
TOTAL TIME: Prep/Total Time: 10 min. YIELD:12 servings


  • 1 small bunch romaine, torn
  • 1 small zucchini, chopped
  • 1 cup seasoned salad croutons
  • 1/4 cup chopped walnuts
  • 6 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • 2 tablespoons Dijon mustard
  • 2 tablespoons honey
  • 1 garlic clove, minced
  • Dash pepper


  • 1. In a large bowl, toss the romaine, zucchini, croutons and walnuts. In a small bowl, whisk the oil, vinegar, mustard, honey, garlic and pepper until smooth. Serve with the salad. Yield: 12 servings.

Nutritional Facts

1 each: 112 calories, 9g fat (1g saturated fat), trace cholesterol, 108mg sodium, 7g carbohydrate (3g sugars, 1g fiber), 2g protein

Reviews for Walnut Romaine Salad

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Reviewed Aug. 23, 2014

"We really liked this!! I, too, used cucumbers instead of zucchini as is our preference. We also put shredded mozzarella cheese on it.......superb!"

Reviewed Jul. 25, 2013

"This is excellent!"

Reviewed Jul. 5, 2012

"The dressing for this salad is THE best I've ever had!! It's light and tangy and sweet--but not to sweet. A very delightful dressing!"

Reviewed Jan. 3, 2012

"This salad is always a hit with friends and family - I use the dressing for all kinds of salads"

Reviewed Jun. 22, 2010

"Loved this salad. I made one change; I don't like raw zucchini so I used cucumber instead. Great dressing."

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