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Walnut Rice

 Walnut Rice
“I always get compliments whenever I serve it, and there are never any leftovers. The short prep and cooking time is just an added bonus.” -Vera Whisner of Elkton, Maryland
4 ServingsPrep/Total Time: 20 min.

Ingredients

  • 2/3 cup chopped walnuts
  • 1/3 cup chopped onion
  • 1 tablespoon sesame seeds
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 3 tablespoons butter
  • 1-1/2 cups hot water
  • 2 tablespoons soy sauce
  • 1-1/2 cups frozen broccoli florets
  • 1 cup uncooked Minute® White Rice

Directions

  • In a large skillet, saute the walnuts, onion, sesame seeds, salt and
  • garlic powder in butter until onion is tender and sesame seeds are
  • golden brown. Add water and soy sauce; bring to a boil. Stir in
  • broccoli and rice. Cover and remove from the heat. Let stand for 5
  • minutes or until rice is tender. Yield: 4 servings.
Nutritional Facts: 1 cup equals 320 calories, 22 g fat (6 g saturated fat), 23 mg cholesterol, 677 mg sodium, 25 g carbohydrate, 2 g fiber, 9 g protein.