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Walnut Rice Recipe

Walnut Rice Recipe

“I always get compliments whenever I serve it, and there are never any leftovers. The short prep and cooking time is just an added bonus.” -Vera Whisner of Elkton, Maryland
TOTAL TIME: Prep/Total Time: 20 min. YIELD:4 servings

Ingredients

  • 2/3 cup chopped walnuts
  • 1/3 cup chopped onion
  • 1 tablespoon sesame seeds
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 3 tablespoons butter
  • 1-1/2 cups hot water
  • 2 tablespoons soy sauce
  • 1-1/2 cups frozen broccoli florets
  • 1 cup uncooked instant rice

Directions

  • 1. In a large skillet, saute the walnuts, onion, sesame seeds, salt and garlic powder in butter until onion is tender and sesame seeds are golden brown. Add water and soy sauce; bring to a boil. Stir in broccoli and rice. Cover and remove from the heat. Let stand for 5 minutes or until rice is tender. Yield: 4 servings.

Nutritional Facts

1 cup equals 320 calories, 22 g fat (6 g saturated fat), 23 mg cholesterol, 677 mg sodium, 25 g carbohydrate, 2 g fiber, 9 g protein.

Reviews for Walnut Rice

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MY REVIEW
Reviewed Dec. 25, 2015

"This was a really good side dish that I served with the Cranberry Pineapple Pork Chops from the same issue. The only change I made was to use chicken broth instead of water because I had an open can to use up."

MY REVIEW
Reviewed Aug. 27, 2008

"this is really good with instant brown rice. You have to cook it on the stove after it boils for 5 minutes. Great taste."

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