NEXT RECIPE >

Walnut Rice Salad Recipe
Walnut Rice Salad Recipe photo by Taste of Home
Next Recipe

Walnut Rice Salad Recipe

Read Reviews
5 1 2
Publisher Photo
Rice blends with walnuts, onions, chopped apple and a curried lemon dressing in this versatile salad. It could be a main luncheon salad in warm weather or a change-of-pace complement to a poultry or fish dinner any time of year.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:10-12 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 10-12 servings

Ingredients

  • 5 cups cooked rice
  • 1-1/2 cups chopped walnuts
  • 1 large tart apple, chopped
  • 1 cup chopped green onion
  • 1 large carrot, grated
  • 1/2 cup minced fresh parsley
  • DRESSING:
  • 1/3 cup lemon juice
  • 2 tablespoons honey
  • 1 tablespoon mayonnaise
  • 2 garlic cloves, minced
  • 3/4 teaspoon salt
  • 1/2 teaspoon curry powder
  • 1/2 cup vegetable oil

Nutritional Facts

299 calories: 1 cup, 19g fat (2g saturated fat), 0mg cholesterol, 160mg sodium, 28g carbohydrate (6g sugars, 2g fiber), 6g protein .

Directions

  1. Combine the first six ingredients. Combine the juice, honey, mayonnaise, garlic, salt and curry powder; gradually whisk in the oil. Just before serving, drizzle over rice salad. Yield: 10-12 servings.
Originally published as Walnut Rice Salad in Country Woman January/February 2004, p33


Reviews for Walnut Rice Salad

AVERAGE RATING
(2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Jermcar
Reviewed Jun. 16, 2014

"We love this salad! I took it to a family dinner and everybody said how much they liked it! The salad has a summer taste with the lemon curry flavor!"

Loading Image